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Amaranth is a high protein sprout; higher than the cereal grains. This heirloom variety has a charming red/magenta color for microgreens. Use in salads or in many oriental dishes.

Slow Bolt Arugula is easy to grow and fast as a microgreen. It's a favorite and generally considered a staple of the spicier side of micro greens and baby salad greens. The peppery taste gets less intense as it grows bigger. 

Broccoli microgreen has a milder broccoli-taste, or bitterness, some say. The slightly bitter taste is due to the presence of a compound called sulforaphane. This compound is actually good for your health. 

Golden Acre Cabbage is easy to grow, flavorful, and makes a great base for any microgreens salad. Fast and easy growers, Golden Cabbage micro seed for beginners to growing microgreens. Mild cabbage taste, with a light green color. 

A very popular herb with bright, citrusy flavor. An elegant way to add cilantro flavor to dishes, compared to using the standard, full-size chopped leaves. Widely used in Mexican, Asian, and fusion cuisine and a nice flavor component in fish and seafood.

Vibrant Kale Microgreen with a dark green leaves and variegated stems of pink, floral purple, and at times, bright red. Has a consistent flavor compared to other Kale microgreens: nutty and robust—similar to mustard, only less spicy!

Mild peppery, purple tongue teaser! Of the brassica family, Purple Kohlrabi has a slightly milder sweet taste. Such a fabulous purple color that will give that special pop to any dish. 

American Flag Leeks have an onion taste that can add color and flavor to any micro salad. Long, slender greens look like miniature chives, and can be used as an onion substitute in most any dish 

Mizuna is a fast, easy grower that makes a great choice as a secondary green in any salad. It has a very mild mustard / spice flavor that isn't overpowering. It grows better in cooler conditions. Mizuna is a very mild Japanese mustard. It grows well to the baby salad stage and is delicious as microgreen or baby salad green. 

Osaka mustard is a strong Japanese mustard, with beautiful purple highlights. It is one of the primary ingredients in making wasabi. It grows well to the baby salad stage and is delicious as microgreen or baby salad green. Try as a fresh garnish with sushi instead of wasabi. 

Pak Choi is a fast, easy growing microgreen with a unique mild flavor. Goes well in any micro salad, and can be grown to the baby salad stage. Prefers lower light conditions. Pak Choi (also spelled Bok Choi and Pok Choy) is a variety of Chinese cabbage that is easy to grow as a microgreen. 

Dun pea, also known as field pea, has a relatively unique sweet taste. The shoot is tender and succulent without the tendrils, making it suitable for juicing. 

Sango Radish microgreens are substantial, crunchy and taste exactly like radish. Very easy and fast growers. Spectacular purple color makes a great choice to add color and pep to any salad, slaw or sandwich. 

Vitamin A and Vitamin C! Sweet melon flavor perfect for any summer salad. Although you might mistake them for sunflower at some stages, cantaloupe is less crunchy and much more juicy. 

Arugula, Red Cabbage, Kohlrabi, Broccoli, Mustard, Radish (Varieties May Change According to availability)

Broccoli, Cabbage, Arugala, Kale, and Kohlrabi

One pound of fresh delivered peas. How could you go wrong!